Sorry for the lack of posts, but my lappy hasn’t been able to cope with WP for some reason! It’s been completely useless, but for now it seems to be playing ball so I will take advantage!
Not much to tell in the way of writing as I’m working on a few things. I’m hoping to send out one book for a critique soon, it;s the one I’ve sent out to my Beta readers and I think it’s the most complete book I have so far. Of Darkness and Light is driving me a little mental at the moment as I can’t bring myself to reread it to even think about the follow up ‘Of Blood and Feathers’ as I have read it so many times! No more! Not for the moment anyway!
Other than that, not much to tell though I do have some suggestions if you’re bored;
As I waste waaaaay too much time on them. On a plus, apparently it’s been scientifically proven that looking at pictures of cute animals makes you more productive. That has to be a lie as if I look at cute animals, I then look up more cute animals, and more and more until it’s been three hours and I have no idea where the time went!
I’m currently reading ‘Jin-shei’ by Alma Alexander, which I’ve read before but found a copy of so thought I’d reread it. I also started the ‘Flowers in the Attic’ series by Virginia Andrews. I’ve finished the second book, but don’t know if I can bring myself to read the third as I just want to punch Cathy in the face repeatedly!
As the weather gets crappier, I thought I’d share my uber secret recipe for VEGAN hot chocolate. I honestly think it tastes better than the normal kinds I used to drink before I turned Vegan. By super secret, I mean I stole it mwahahahhahahaha!
I use rice milk as it’s sweet, but soya, almond and other fake milks work just as well, but they will affect the taste.
Mug of rice milk, chuck it in pan (not the mug, just the milk), chuck in vanilla essence (I use one measure of the cap as the bottles tend to be quite small, then agave syrup (I found this in the whole foods section, it’s made from cacti which sounds gross, but it’s really nice and low GI) I personally just throw it in without measuring. Once it boils, mix in a tablespoon (obv depends on how big the mug is as you may need more or less) of cocoa power. I use Bournville as it’s gorgeous! Make sure it’s all mixed in properly and then drink when cool enough! Booyah! Ensure you’re curled up with a good book whilst drinking!
Also! I am utterly, utterly in love with Fightstar at the moment. Trust me to re-love them when they’re on long term Hiatus! They’re a Brit band and I had their album ‘Grand Unification’ but had never bothered to look up the others. THEY’RE AMASING! To get a feel for them, look up ‘Floods’, ‘The English Way’, ‘Waste a Moment’, ‘Tonight we Burn’. ‘Unfamiliar ceilings’. So good! Their lead singer Charlie Simpson also has a solo album called ‘Young Pilgrim’ which I also adore! Look up ‘thorns’ it is such a sweet song!
Unfortunately my Reedus addiction only seems to get worse on a daily basis, so BOOM;